Miran Masala - Indian

Onion Bhajia (also called Onion Pakora) is a popular Indian snack made from sliced onions coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Marinated grilled cottage cheese paneer Tikka is a popular North Indian appetizer made by marinating paneer (Indian cottage cheese) in spiced yogurt and then grilling or baking juicy paneer cubes that are crispy on the outside and soft on the inside. It's served with mint chutney

Severed with mint and imli pani and chop salad

Aloo Bhajia (Fried Potatoes) is a popular Indian snack made by coating thinly sliced potatoes in a spiced gram flour batter and deep-frying them until crispy and golden.

Paneer Pakora is a popular Indian snack made by coating paneer (Indian cottage cheese) pieces in a seasoned chickpea flour (besan) batter and then deep-frying them until crispy. It', soft-on-the-inside treat that's often served with chutpeys,

Aloo Chana Chaat is a popular Indian street food that combines boiled potatoes (aloo) and chickpeas (chana) with a variety of tangy, spicy, and savory flavors

Vegetable somsa (or samsa) is a savory pastry dish popular in Central Asian cuisine, particularly in pakistan,india., Often filled with a mix of vegetables and serve with three chutny chili,mint,mango

Chilli Bhajia (also known as Mirchi Pakora) is a popular spicy snack made by dipping large green chilies in a gram flour (besan) batter and deep frying them until crispy.

Lightly fried cubes of cottage cheese cooked in chilli sauce with capsicums

Aloo Tikki is a popular pakistani ,punjab,Indian street food snack made from boiled potatoes, spices, and herbs. It's crispy on the outside and soft on the inside, often served with chutneys

Papadam (also spelled as papadum, pappadam, or appalam) is a thin, crispy flatbread or cracker originating from the Indian subcontinent. It is typically made from seasoned dough of black gram (urad dal) flour, although other pulses like lentils, chickpeas,

Mix Bhajia (also called Pakora) is a popular Indian snack made from mix stuff coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Cooked in butter, garlic and capsicums

Chicken nuggets are a beloved snack or meal, consisting of bite-sized pieces of chicken that are battered and fried . They're crispy on the outside and juicy on the inside. Often served with dipping sauces

Deep fried boneless fish pieces marinated with spices

Shami kebabs are made using minced meat, usually lamb (mutton) , combined with chana dal (split Bengal gram), and a variety of aromatic spices. Shammi kebabs are known for their soft, melt-in-your-mouth texture and rich flavor

Deep fried, boneless chicken pieces conted with gram flour, spices and herbs

The filling usually consists of minced or cubed lamb, onions, and a blend of spices, all wrapped in a flaky, crispy dough.

Boneless lamb shank slow cooked with whole spices to create a gravy, traditionally enjoyed with roghni naan bread.

Lamb seekh kebab cooked in chef's special curry with boiled egg.

Lamb slow cooked with mixed lentils and spices traditional lahore dish.

Yoghurt based chicken curry, cooked with dessicated almonds, malt vinegar and mixed spices.
Chefs special

Miran masala special tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Chicken Tikka Malai Boti is a popular Pakistani and Indian dish, known for its creamy, mildly spiced, and juicy chicken chunks that are grilled or barbecued. The "Malai" refers to cream, which makes the chicken rich and tender, while the "Boti"

4 lamb chop, 4 kebab, 4 chicken tikka, 4 tandoori chicken wing, 2 naan, salad and chips

Miran masala special tandoori chicken wings marinated in a flavorful yogurt-based spice mix and grilled or baked to clay tandoor

Miran masala special tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Lamb or chicken seekh Kebab is a popular dish from Indian and Pakistani cuisine. These kebabs are made from minced lamb, seasoned with a variety of spices and herbs, . The result is a flavorful and succulent kebab, often served with mint chutney

Lamb or chicken seekh Kebab is a popular dish from Indian and Pakistani cuisine. These kebabs are made from minced lamb, seasoned with a variety of spices and herbs, . The result is a flavorful and succulent kebab, often served with mint chutney

2 lamb chops, 2 kebab, 2 chicken tikka, 2 tandoori chicken wing, 1 naan, salad and chips

Lamb Tikka are marinated in a mixture of yogurt and spices and then grilled or roasted until tender. It's a popular dish in Indian and Pakistani restaurants and you can be enjoyed as an appetizer or main course, often served with naan, rice, or salad.

Miran masala special marinated fish cooked in the tandoor and served on a platter

Tandoori Chicken Tikka is a popular Indian dish known for its bold, smoky flavors and vibrant color. The chicken is marinated in a mix of yogurt and spices, then grilled or baked in a tandoor (traditional clay oven) or over a regular grill

Malai Seekh Kebab is a creamy, tender, and mildly spiced variation of the traditional seekh kebab, made with a mix of ground meat (usually chicken, lamb, or mutton) and seasoned with a rich blend of spices and cream (malai). The word "malai" means cream in Hindi, which refers to the creamy texture and richness added to these kebabs, making them succulent and flavorful.

Lamb cooked in a traditional pan with okra and mixed spices.

Lamb mince cooked in a traditional pan with fresh tomatoes and mixed spices.

Lamb mince cooked in a traditional pan with fenugreek, peas, potatoes, with fresh tomatoes and mixed spices.

Grilled lamb cubes cooked in a traditional pan with fresh tomatoes and capsicums.
Chefs special

Lamb cooked in a traditional pan with fenugreek, fresh tomatoes and mixed spices.

Lamb cooked in a traditional pan with fresh tomatoes and mixed spices.
Chef's special

Lamb mince cooked in a traditional pan with fresh tomatoes and mixed spices.

Deigi Daal Gosht is a delicious, hearty dish that combines tender mutton (gosht) with lentils (daal), cooked in a rich, flavorful gravy. The "deigi" style refers to the slow-cooked, deep flavor that comes from using a large pot, and the combination of meat and lentils makes it a nutritious and comforting meal.

Deigi Black Pepper Gosht is a flavorful and aromatic dish that highlights the bold taste of black pepper, combined with tender mutton (gosht). The "deigi" style involves slow-cooking the meat to enhance the flavor and richness, creating a deeply satisfying curry. Unlike other spicy curries, this dish focuses on the unique heat and aroma of black pepper,

Deigi Methi Gosht is a traditional, slow-cooked mutton dish prepared in a pot (often referred to as "deigi"), popular in South Asian, particularly Pakistani, cuisine. The addition of methi (fenugreek leaves)

Deigi Karela Gosht is a traditional Pakistani and North Indian dish that combines mutton (gosht) with bitter gourd (karela) in a rich and flavorful curry. The bitterness of karela is balanced by the spices and the richness of the meat, making it a unique dish with a combination of savory, spicy, and slightly bitter flavors.

Deigi Gosht is a flavorful, slow-cooked meat curry from North Indian and Pakistani cuisine, particularly known for its rich, aromatic gravy and tender, succulent pieces of mutton (goat meat) or lamb.

Deigi Aloo Gosht is a classic Pakistani and North Indian dish that combines tender pieces of mutton (gosht) with potatoes (aloo) in a flavorful gravy. "Deigi" refers to the special style of cooking in a large pot (deig), which gives the dish its deep, rich flavor. It is a favorite in home cooking and at gatherings, often served with naan, roti, or rice.

Deigi Saag Gosht is a traditional lamb and spinach curry with deep flavors and a hearty, nourishing texture. The term "deigi" refers to the slow-cooked, pot-roasted method that enhances the richness of the meat and spices. In this dish, tender mutton (gosht) is cooked with spinach (saag) in a thick and flavorful gravy

Chicken cooked in a traditional pan with fenugreek and mixed spices.

Chicken mince cooked in a traditional pan with mixed spices.

Chefs special

Boneless chicken cuts cooked in a traditional pan with long green chillies and mixed spices.
Chefs special

Chicken cooked in a traditional pan with fresh ginger, cumin seeds and mixed spices.

Boneless chicken curry, stir-fried with green chillies, ginger, garlic and mixed spices.
chefs special

Grilled chicken cubes cooked in a traditional pan with fresh tomatoes and capsicums.

Chefs special

Chicken cooked in a traditional pan with cumin seeds and mixed spices.

Grilled fish cooked in a traditional pan with tomatoes, capiscums and mixed spices.

King prawns cooked in a traditional pan with curry and mixed spices.

Okra cooked with spices & onions, if you love okra you will love this dish

Masala Mirch Aloo is a spicy and flavorful vegetarian dish made with potatoes (aloo) and green chilies (mirch) cooked in a spiced masala gravy. It’s a quick and easy dish that is perfect for serving with roti, paratha, or rice.

Bombay Aloo, also known as Bombay Potatoes, is a popular Indian dish made with potatoes cooked in a flavorful blend of spices and cream ,butter

Chefs special

A refreshing mojito made with fresh muddled strawberries, lime and fresh mint.

A refreshing mojito made with fresh muddled blueberries, lime and fresh mint.

A refreshing mojito made with freshly mango, lime and fresh mint.

2 Pieces.

Sold per portion.